What are Kona Peaberry Coffee Beans?

Peaberry Beans

Peaberry is not a type of coffee tree!

Occasionally people ask “If Peaberry coffee beans are so rare, why don’t you plant more peaberry coffee trees?” Unfortunately, that is not how it works.

How Kona Peaberry beans form

Like all 100% pure Kona coffees, peaberry beans are grown in Kona on the Big Island of Hawaii (also known as Hawaii island). In most cases, the berry, or red fruit of coffee plant, develop two halves of a bean. But in very rare instances, some berries only have one “pea” shaped bean. Peaberry beans get their name from this shape . Albeit peaberry beans are a little more oval than round.
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Storage and Packaging of your Coffee

Photo of specially designed resealable, one-way valved bags to extend the shelf life of your Kona coffee

Storage and Packaging

Proper storage of your coffee will extend your shelf life and insure it does not get stale. Kona coffee from us comes in a resealable bag. This coffee packaging has a one way degassing valve. The valve allows the release of the natural C02 gases formed when roasting. It also keeps oxygen out.

Storage - resealable, one-way valved bags to extend the shelf life of your Kona coffee
Extend the shelf life of your coffee.

As with most food products exposure to air and moisture will spoil it. If you expose your coffee to air,  eventually it will lose it’s true flavor. Valved coffee bags  changed Kona coffee packaging significantly. Materials such as metalized films, aluminum foil laminations, high barrier packaging materials and custom blended barrier films, with degassing valves ensure your Kona coffee has a longer shelf life and stays fresh! We only use resealable zipper lock closures with gas release valves.

How to seal bag for maximum shelf life.

After opening your Kona coffee, we recommend you reseal the zipper lock. First squeeze the air out. Then seal the zipper lock and finally press any remaining air out through the degassing valve. Your Kona coffee will stay fresh and remain the best cup of coffee in the world!

While many tourists flock to Kona to drink its coffee from its source, care must be taken to preserve its taste over time.

We typically roast and package within days or a week of shipping to insure freshness.

The Kona Coffee Council – 100% Pure Kona

Kona Coffee Council Seal

About the Kona Coffee Council

Kona Coffee Council SealThe Kona Coffee Council is an organization of Hawai’i farmers, processors and retailers who grow, process and sell the World’s Best coffee! In this case over 175 years of development. Particularly to legally be labeled Kona, the coffee beans must be grown only in the North or South Kona districts. Located on the west side of Hawai’i Island (the Big Island).  These heritage trees thrive in the unique combination of sunshine, rainfall, location, and volcanic soil . In fact this combination is only available in Kona, Hawaii.  The combination of these unique elements create our award-winning coffees.

The main objective of the Kona Coffee Council is to protect the interests of the Kona Coffee industry. 

The KCC represents the interests of Kona coffee growers. Furthermore, the KCC ensures buyers are getting authentic, 100 Percent Pure Kona Coffee.
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Coffee Harvest Season in Kona, Hawaii

Coffee Harvest Season -Red Kona Coffee Cherries ready for hand picking

Learn all about Coffee Harvest Season in Kona Hawaii

After the Coffee Cherries are Hand Picked

Coffee Harvest - Ripe Kona Coffee cherries on the vine
Coffee Harvest Season – Ripe Kona Coffee cherries on the vine ready to be hand picked.

Coffee harvest season runs from August to December. The coffee beans are hand picked. The cherries, or the fruit of the coffee tree containing coffee beans, are then run through a machine called a pulper which removes the red, fleshy berry, extracting the bean from the pulp. Rollers in the pulpers get the coffee beans ready for drying by removing the mucilage and removing it from the cherry. When the beans are extracted, they are rinsed in clean, fresh water.
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Java Lovers, Beware of the Coffee Borer Beetle!

Bearer Borer Beetle

Kona Coffee is at risk as the coffee borer beetle destroys coffee crops!

Coffee Borer Beetle
Coffee Bearer Borer Beetle

Some know it as the berry borer beetle or the coffee borer beetle. However, this African pest is now invading Kona and is a real threat to its coffee. This pest is about 1.5 mm long. Females can fly short distances but the males do not have wings. The beetle costs the coffee industry over $500 million each year. Due to Kona’s small harvest, a coffee borer beetle infestation would be devastating.
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Processing Kona Coffee Beans

Drying coffee on a hoshidana

Processing

Processing Kona coffee beans, from harvesting the cherries on the trees to roasting the beans, is an extremely labor-intensive process. Coffee cherries, red when they’re at the peak of their maturity, are picked by hand from the months of late August to January. The cherries are fermented and washed in clean, fresh water. Then wet milling separates the beans from the outer skin. The beans are then dried. Next they are dry milled to separate the parchment skin from the green beans. And finally the green beans are roasted and bagged.
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