Occasionally people ask “If Peaberry coffee beans are so rare, why don’t you plant more peaberry coffee trees?” Unfortunately, that is not how it works.
How Kona Peaberry beans form
Like all 100% pure Kona coffees, peaberry beans are grown in Kona on the Big Island of Hawaii (also known as Hawaii island). In most cases, the berry, or red fruit of coffee plant, develop two halves of a bean. But in very rare instances, some berries only have one “pea” shaped bean. Peaberry beans get their name from this shape . Albeit peaberry beans are a little more oval than round. Continue reading What are Kona Peaberry Coffee Beans?
Proper storage of your coffee will extend your shelf life and insure it does not get stale. Kona coffee from us comes in a resealable bag. This coffee packaging has a one way degassing valve. The valve allows the release of the natural C02 gases formed when roasting. It also keeps oxygen out.
As with most food products exposure to air and moisture will spoil it. If you expose your coffee to air, eventually it will lose it’s true flavor. Valved coffee bags changed Kona coffee packaging significantly. Materials such as metalized films, aluminum foil laminations, high barrier packaging materials and custom blended barrier films, with degassing valves ensure your Kona coffee has a longer shelf life and stays fresh! We only use resealable zipper lock closures with gas release valves.
How to seal bag for maximum shelf life.
After opening your Kona coffee, we recommend you reseal the zipper lock. First squeeze the air out. Then seal the zipper lock and finally press any remaining air out through the degassing valve. Your Kona coffee will stay fresh and remain the best cup of coffee in the world!
While many tourists flock to Kona to drink its coffee from its source, care must be taken to preserve its taste over time.
We typically roast and package within days or a week of shipping to insure freshness.
Grinding beans is a treat all its own, with its rich, spicy aroma. Also a secret to good coffee often starts with its grind. It’s important to know what of grind works best for the flavor you’re chasing — whether its coarse, medium or fine.
French Press, Toddy Makers (cold brew method), Vacuum Coffee Maker, and Percolaters
Generally, a good rule to follow is to use 2 tablespoons of coffee beans for every 6 to 8 ounces of water. Adjust for taste.
Using a blade grinder:
Load your fresh beans in the top of the grinder. Once the grinder is loaded, use the grinder in short bursts a few seconds each so the coffee doesn’t overheat. Also shake the grinder as it’s grinding to get an even grind size.
Using a Burr Grinder:
Burr grinders offer coffee drinkers greater precision and consistent grind size. It’s a more expensive alternative to other grinding methods, so some time needs to spent figuring out what burr grind works best for you.
We recommend using filtered water for brewing. The better the water, the better the end result. Public water systems tend to add undesirable flavors.
Brew your Kona coffee
It’s not enough to bring your water to a boil. You want that water the right temperature — between 195 and 205 fahrenheit. Just below boiling. Any hotter, and you’ll run the risk of burning the grinds when you add the water.
If you’re using a drip coffee maker or using the pour over technique, we recommend using a natural paper filter. Cloth filters can add undesirable tastes to your cup of Kona. For drip or pour over brewing use the approximately the same amount of coffee described above.
Several years of research has allowed scientists to discover the amazing health benefits of drinking coffee. Even a few years ago, we read about the dangers of coffee, while now the researchers keep finding the evidence of coffee’s properties that were previously unknown.
Coffee Gives You Energy
For many, it is the main reason why they drink coffee – to restore energy in the morning after a long night of work. Consequently it works, all because of caffeine. However, caffeine also improves other aspects of our brain function, including mood, reaction, vigilance, and memory. So, not only can you feel energized after a cup of coffee, you’ll feel happier and remember things better.
Caffeine Improves Performance and Helps You Burn Fat
There is no need for expensive fat burners full of artificial ingredients when you can simply drink coffee. You can experience the benefits without harming your body. Coffee boosts metabolism and aids in fat burning, so it is a good idea to drink a cup before going to the gym. Moreover, because of breaking down body fat, caffeine turns it into fuel and improves your physical performance. Therefore your regular exercises at the gym can be more intense and beneficial.
Coffee Is Packed with Antioxidants and Nutrients
Though nutritional content of coffee is not the same as that of coffee beans. Brewed coffee retains many essential nutrients. These include Vitamins B2, B3, and B5, potassium and manganese. Coffee is also a great source of antioxidant flavanols and other antioxidants. For people living in the US, coffee may be the biggest source of antioxidants. Consequently due to lower consumption of fruits and vegetables.
Coffee May Offer Protection from Chronic Diseases
According to studies, drinking coffee every day can lower the risk of developing type II diabetes and Parkinson’s disease. Also coffee offers protection from dementia and Alzheimer’s. Prevention in these cases is crucial, since there is no cure for these chronic conditions. Offering protection for your body and mind is among other health benefits of drinking coffee.
Coffee Can Protect You from Cancer and Stroke
Liver and colorectal cancer are the third and the fourth leading causes of cancer deaths in the world. Researchers have found out that coffee can offer protection from both of them. Studies show reduced risk of liver cancer in regular coffee drinkers. Also a reduced risk of colorectal cancer in those drinking 4-5 cups of coffee every day. Caffeine can also offer protection from stroke, and not cause it, as was thought years ago. In fact, the studies have demonstrated lower risk of heart disease and stroke in people consuming coffee regularly.
Coffee Promotes Longevity
Based on the studies showing that coffee offers disease protection. It is no surprise that promoting longevity is one of the health benefits of drinking coffee. Large studies conducted over several years found lower risks of death in both men and women. Especially in those suffering from diabetes.
Packed with antioxidants, caffeine gives you energy and fuels your exercises. Also it protects you from serious diseases and overall helps you live a longer life. If you would like to start enjoying the health benefits of drinking coffee, you’ll find the best Kona Coffee shipped fresh from Kona, Hawaii in the Kona Coffee Store – https://store.konacoffee.com.
Information about Kona Coffee Family Farms in Kona
Kona coffee family farms are found in the district of Kona, on the Big Island of Hawaii, the youngest of the island chain. Furthermore they are on the Hualalai and Mauna Loa mountains western slopes. In the Kona Coffee Belt. On the leeward side of the Big island. For these reasons and more Kona is the tiny area of the world where the world’s best coffee is found. Continue reading Learn More about Kona Coffee Family Farms!
The Kona Coffee Council is an organization of Hawai’i farmers, processors and retailers who grow, process and sell the World’s Best coffee! In this case over 175 years of development. Particularly to legally be labeled Kona, the coffee beans must be grown only in the North or South Kona districts. Located on the west side of Hawai’i Island (the Big Island). These heritage trees thrive in the unique combination of sunshine, rainfall, location, and volcanic soil . In fact this combination is only available in Kona, Hawaii. The combination of these unique elements create our award-winning coffees.
The main objective of the Kona Coffee Council is to protect the interests of the Kona Coffee industry.
The Kona Coffee Belt is a strip of land running almost parallel to Kona’s famed “gold” coast. This zone, approximately 30 miles long and 2 to 3 miles wide, has proven to have ideal coffee growing conditions. Some say the best natural growing conditions in the world for coffee.
This “lower humid zone” lies between approximately 700 ft and 2500 ft elevation. It begins in the north at approximately Makalei and extends south almost to Oceanview. Also, the zone includes the west slopes of both Hualalai and Mauna Loa mountains.
Average Annual Rainfall
Annual rainfall in the belt is in an ideal amount and distribution. Consequently coffee in Kona typically has not been irrigated.
The winter dry season forces the coffee trees into a state of semidormancy. This period promotes flowering. Following the dry season, rainfall gradually increases as the crop matures. Then, rainfall decreases as the harvest season approaches and the fruiting cycle starts as the winter dry period begins. The last of the beans are harvested during the low rainfall in December-February.
Rainfall increases rapidly after mid-April in the coffee belt. Higher temperatures and high humidity provide the elements for rapid progression of the present crop. Decreasing rainfall in mid-September promotes harvest of the ripe cherries.
Ideal Coffee Growing Temperatures
In the heart of the Kona coffee belt lies CTAHR’s Kona Research station. This station records the annual average temperature is 69°F, the average minimum is 60°F, and the average maximum is 78°F. Simultaneously with drought, seasonal temperatures drop. Thus causing the coffee trees to slow their growth and develop flower buds. Kona Research Station temperatures for December, January and February average 67°F (57°F minimum, 77°F maximum).
Interesting Note: Previous to 1983, the annual rainfall averaged 68 inches. Although since 1983 when Kilauea began erupting, it has been drier, averaging only 49 inches.