Proper storage of your coffee will extend your shelf life and insure it does not get stale. Kona coffee from us comes in a resealable bag. This coffee packaging has a one way degassing valve. The valve allows the release of the natural C02 gases formed when roasting. It also keeps oxygen out.
As with most food products exposure to air and moisture will spoil it. If you expose your coffee to air, eventually it will lose it’s true flavor. Valved coffee bags changed Kona coffee packaging significantly. Materials such as metalized films, aluminum foil laminations, high barrier packaging materials and custom blended barrier films, with degassing valves ensure your Kona coffee has a longer shelf life and stays fresh! We only use resealable zipper lock closures with gas release valves.
How to seal bag for maximum shelf life.
After opening your Kona coffee, we recommend you reseal the zipper lock. First squeeze the air out. Then seal the zipper lock and finally press any remaining air out through the degassing valve. Your Kona coffee will stay fresh and remain the best cup of coffee in the world!
While many tourists flock to Kona to drink its coffee from its source, care must be taken to preserve its taste over time.
We typically roast and package within days or a week of shipping to insure freshness.
The dry mill grades the green coffee beans according to size and number of defects in a given batch.
Grading the Beans – Size differences
Fancy or Kona #1 beans make up about 75 percent of the harvest. These are the beans most coffee drinkers are grinding when they’re making their cup.
Extra Fancy beans make up about 20 percent of a farm’s crop. They are heavier and larger. They are the biggest in size and will have the least amount of defects.
Peaberry is the rarest of the beans, typically accounting for 3-5% of the total crop. They are genetic anomalies. Normally, two coffee beans are in a berry. However, in the case of peaberry, there’s just one bean. Regular coffee beans are also flat on one side and round on the other, but peaberries look like almost like little footballs. They have a lower acidity and because of their shape, they roast differently and have a slightly different taste. Connoisseurs say they are the smoothest of all and have more of a chocolaty flavor than the other Kona beans .
Also, you might hear the term Estate Grown. Estate means all the beans are all from the same farm. Estate is usually not graded so it may contain a mix of all grades of Kona.
No matter what kind of bean you choose to drink, make it 100 Percent Pure Kona Coffee. Its balanced flavor, low acidity and world renowned quality is unparalleled.