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From Farm to Cup: A Look Inside Kona Coffee Production

Kona coffee – the name synonymous with luxury, smooth taste, and a touch of paradise. But have you ever wondered what it takes to transform a humble seed into that perfect cup of Kona coffee? Buckle up, because we’re taking you on a fascinating journey, exploring Kona coffee production from the lush slopes of Hawaii to your steaming mug.

A Volcanic Cradle

The Kona Coffee Belt Our story begins on the Big Island of Hawaii, where volcanic activity millennia ago created the ideal conditions for growing exceptional coffee. Rich volcanic soil, consistent rainfall from the Pacific Ocean, and ample sunshine bathe the Kona coffee belt in a nurturing embrace. This unique combination of factors contributes significantly to the distinct “terroir” – the flavor profile influenced by the growing environment – that defines Kona coffee.

From Seedling to Cherry

Nurturing the Next Generation The journey starts with carefully selected coffee seeds nurtured in shaded nurseries. After meticulous care, these seedlings embark on their journey to the Kona coffee belt. Here, they are meticulously planted, flourishing for several years before reaching maturity. Patience is key, as Kona coffee trees typically take 3-5 years to produce their first cherries.

The Pick of the Season

A Labor of Love Unlike some commercially grown coffees, Kona coffee cherries are primarily hand-picked. This meticulous process ensures that only the ripest, juiciest cherries are selected, contributing to the superior quality of the final product. Experienced pickers work tirelessly, their baskets overflowing with the promise of exceptional coffee.

Processing Perfection

From Cherry to Bean Once picked, the cherries undergo processing to remove the pulp and fruit surrounding the coffee bean. Kona coffee is typically processed using the “washed” method. This meticulous approach involves fermenting the cherries before meticulously washing and drying the beans. The washed method preserves the delicate flavors and aromas of the Kona coffee bean.

The Art of Roasting

Unlocking Kona Coffee’s Magic After drying, the green coffee beans embark on their final transformation. Roasting is a delicate art form, a dance between time and temperature. Skilled roasters at meticulously monitor the roasting process, coaxing out the full potential of each bean. This ensures you experience the true essence of Kona coffee, with its delicate sweetness and smooth body preserved.

Quality Control

Maintaining the Kona Standard Kona coffee is a coveted and protected designation. Rigorous quality control measures are in place to ensure only authentic Kona coffee beans reach consumers. At, we source our beans directly from reputable Hawaiian farms, guaranteeing you receive 100% authentic Kona coffee that meets the strictest quality standards.

Beyond Kona

Exploring Hawaiian Coffee Diversity While Kona is the star, Hawaii boasts other exceptional coffee-growing regions:

  • Kau: Known for its complex flavors with notes of fruit and spice.
  • Maui: Offers a brighter acidity with floral and citrusy hints.
  • Kauai: Produces coffee with a well-rounded taste and sometimes hints of tropical fruit.

Brewing Perfection

Now that your Kona coffee beans have reached your doorstep, it’s time to brew the perfect cup! Freshness is key – store your beans in an airtight container away from light and heat. Experiment with grind size, water temperature, and brewing methods (pour-over, drip coffee maker, French press) to find your ideal Kona coffee experience.

Your Gateway to Authentic Hawaiian Coffee At, we are passionate about sharing the magic of Kona coffee. We source 100% authentic Kona and Hawaiian coffee beans, roasted to perfection. Explore our selection, discover the unique taste profiles of each region, and embark on your Hawaiian coffee adventure today! So there you have it – a captivating journey from the volcanic cradle of the Kona coffee belt to your cup. Mahalo (thank you) for joining us! pen_spark tune share more_vert

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Unveiling the Roast: Kona Coffee Light, Medium, or Dark?

Kona coffee – the name itself evokes images of rich, dark roasts. But did you know that Kona coffee beans can be roasted to a variety of shades, each unlocking a distinct flavor profile? Here’s a guide to navigating the world of Kona coffee roasts and finding your perfect cup:

The Roast Spectrum: From Light to Dark

The roasting process plays a significant role in the final flavor of your Kona coffee. Here’s a breakdown of the common roast levels:

  • Light Roast: These beans undergo a shorter roasting time, resulting in a lighter-colored bean with a higher acidity. Light roast Kona coffee boasts a brighter, more nuanced flavor with subtle floral and fruity notes. The caffeine content also tends to be higher in light roasts.
  • Medium Roast: This roast strikes a beautiful balance between the bright acidity of a light roast and the bolder flavors of a dark roast. Medium roast Kona coffee is known for its smooth, full-bodied taste with hints of chocolate and nuttiness. This is a popular choice for those who appreciate the classic Kona coffee experience.
  • Dark Roast: Dark roasts involve a longer roasting time, resulting in a darker bean with a more intense flavor. Dark roast Kona coffee offers a bold and smoky taste with a lower acidity. The sweetness is more pronounced, and the caffeine content is slightly lower compared to lighter roasts.

Choosing Your Roast: A Matter of Personal Preference

Ultimately, the best roast for you boils down to your personal taste: Acidity Adventure: If you enjoy a bright and lively cup with pronounced fruit or floral notes, then a light roast Kona coffee might be your perfect choice.

Balanced Perfection: For those who appreciate the classic Kona coffee experience – smooth, full-bodied, with a touch of sweetness – a medium roast is the way to go. Bold and Smoky: Do you crave a robust and intense coffee experience? Then a dark roast Kona coffee will satisfy your palate with its bold flavor and smoky notes.

Beyond the Basics: Experimentation is Key

The beauty of Kona coffee is its versatility. Don’t be afraid to experiment with different roasts to discover your favorites. Here are some tips:

  • Consider your brewing method: Lighter roasts tend to pair well with pour-over methods that highlight their nuances, while darker roasts might be better suited for bold brewing methods like French press.
  • Start with your usual preference: Are you a fan of brighter coffees? Then start with a light roast Kona coffee. Do you enjoy bolder flavors? Try a medium or dark roast.
  • Explore our variety: At, we offer a wide range of Kona coffees in various roasts. Explore our selection and find the perfect roast to suit your taste buds!

Unleash the Potential of Kona Coffee By understanding the different roast profiles, you can unlock the full flavor potential of Kona coffee. From the bright acidity of a light roast to the bold intensity of a dark roast, there’s a Kona coffee experience waiting to be discovered.

Visit today and embark on your Kona coffee roasting adventure. Mahalo (thank you) for choosing!

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Kona Coffee: A Sustainable Choice for Eco-Conscious Coffee Lovers

In today’s world, eco-conscious consumers are more aware than ever of the environmental impact of their choices. This extends to that daily cup of coffee – but did you know that Kona coffee can be a sustainable option you can feel good about? Here’s why Kona coffee is a delicious and responsible decision:

Volcanic Origins, Sustainable Practices

Kona coffee is born from the rich volcanic soil of Hawaii’s Big Island. Many Kona coffee farms are family-owned and operated, with a deep connection to the land. These farmers often prioritize sustainable practices such as: Natural Pest Control: Integrated pest management (IPM) techniques minimize reliance on harmful chemicals, protecting the environment and fostering biodiversity.

Water Conservation

Drip irrigation and other water-saving methods ensure efficient water usage in a precious resource. Composting and Cover Crops: These practices enrich the soil naturally, reducing dependence on fertilizers and promoting healthy plant growth.

Supporting Sustainable Businesses

When you choose, you’re supporting farms that prioritize sustainability. We source our beans directly from these responsible growers, ensuring you get the freshest, most ethically produced Kona coffee possible.

Beyond the Farm

  • Sustainable Practices at Our commitment to sustainability goes beyond sourcing. We take steps to minimize our environmental impact throughout our operations:
  • Eco-Friendly Packaging: We use recyclable and biodegradable packaging materials whenever possible, reducing waste and promoting responsible consumption.
  • Minimizing our Carbon Footprint: We strive to streamline our processes and minimize energy consumption throughout the roasting and shipping phases.
  • Educating Our Customers: We believe in transparency and share information about our sustainable practices with our customers, empowering them to make informed choices.

The Kona Coffee Difference

Taste and Sustainability Kona coffee isn’t just about exceptional flavor; it’s about making a positive choice for the planet. You can indulge in the smooth, rich taste of Kona coffee knowing it comes from farms committed to sustainable practices. Brewing a Sustainable Cup at Home There are ways to extend the sustainability journey even further when you brew your cup of Kona coffee at home:

  • Invest in a Reusable Filter: Ditch disposable paper filters and opt for a reusable option, reducing waste and saving money in the long run.
  • Buy in Bulk (if feasible): Purchasing larger quantities of Kona coffee can sometimes reduce packaging waste compared to constantly buying smaller packages.
  • Recycle or Compost Coffee Grounds: Coffee grounds have surprising uses! They can be composted to enrich your soil or even used as a natural household cleaner.

Join the Sustainable Coffee Movement By choosing, you’re aligning yourself with a brand that prioritizes both exceptional coffee and environmental responsibility. Together, we can make a difference, one delicious cup at a time. Explore our selection of 100% authentic Kona coffee, roasted to perfection, and sourced from sustainable farms. Visit today and embrace the world of delicious, sustainable coffee! pen_spark tune share more_vert

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10 Reasons Why Kona Coffee Deserves a Spot in Your Kitchen

Let’s face it, your mornings deserve a little luxury. Imagine starting your day with a cup of coffee so smooth, so flavorful, it transports you to a tropical paradise. That’s the magic of Kona coffee, and here are 10 reasons why it deserves a permanent spot in your kitchen:

  • Unforgettable Taste: Kona coffee boasts a unique flavor profile unlike any other. It’s known for its smooth, full-bodied taste with hints of chocolate, nuttiness, and even subtle sweetness. A world away from the bitter aftertaste of some coffees, Kona offers a luxurious experience for your taste buds.
  • Volcanic Perfection: Kona coffee beans are grown on the slopes of active volcanoes on Hawaii’s Big Island. The rich volcanic soil, consistent rainfall, and ample sunshine create the perfect environment for these exceptional beans to thrive. This unique “terroir” contributes significantly to Kona coffee’s unmatched taste.
  • Smooth Operator: Unlike some coffees that can be harsh on your stomach, Kona coffee is renowned for its smooth and gentle nature. The balanced acidity cuts through the richness without any bitterness, making it a delightful choice for any coffee drinker.
  • Beyond the Buzz: Kona coffee isn’t just about the caffeine kick. It offers a complex flavor experience that lingers long after the last sip. It’s a coffee to be savored, a moment of pure indulgence to start your day or unwind in the afternoon.
  • Freshness is Key: At, we source our beans directly from Hawaiian farms, ensuring you receive the freshest possible coffee. The difference is remarkable – fresh Kona coffee delivers an explosion of flavor and aroma that can’t be replicated by mass-produced brands.
  • Supporting Sustainability: Many Kona coffee farms prioritize eco-friendly practices. When you choose, you’re not just indulging in a delicious beverage; you’re supporting sustainable agriculture and preserving the beauty of Hawaii.
  • A Gateway to Hawaiian Coffee: Kona is the star, but there’s a whole world of Hawaiian coffee waiting to be explored! We offer a variety of coffees from Maui, Kauai, and Kau, each with its own unique flavor profile. Expand your coffee horizons and discover new favorites.
  • The Perfect Gift: Kona coffee is a gift that keeps on giving. Surprise a loved one with a bag of this exceptional coffee, or consider a subscription to keep their mornings blissful. It’s a thoughtful and luxurious present that any coffee lover will appreciate.
  • Unleash Your Inner Barista: With Kona coffee, brewing becomes an art form. Experiment with different methods (pour-over, French press) and grind sizes to discover your perfect cup. offers plenty of brewing tips to help you elevate your coffee experience.
  • A Taste of Paradise: Every cup of Kona coffee is a mini-vacation. Close your eyes, take a sip, and let the smooth taste and rich aroma transport you to the lush Hawaiian landscape.
  • It’s a daily escape that will leave you feeling refreshed and ready to conquer the day. So, are you ready to upgrade your coffee routine? offers a variety of Kona and Hawaiian coffees roasted to perfection. Visit our website today and discover the difference that truly exceptional coffee can make in your kitchen. Mahalo (thank you) for choosing!

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Behind the Scenes: A Day in the Life of a Kona Coffee Farmer

Ever wondered what it’s like to be a Kona coffee farmer? From sunrise to sunset, these dedicated individuals work tirelessly to cultivate and harvest some of the world’s finest coffee beans on the slopes of Hawaii’s Big Island. In this post, we’ll take you behind the scenes and provide a glimpse into the daily life of a Kona coffee farmer, from the early morning rituals of tending to the trees to the late-night hours spent processing and roasting the beans. Join us on a journey into the heart of Kona coffee country and discover the passion, dedication, and hard work that go into every cup of this beloved Hawaiian brew.

Morning Rituals

The day typically begins before dawn for Kona coffee farmers, as they rise early to tend to their crops before the heat of the day sets in. After a hearty breakfast, farmers head out to the fields to check on the coffee trees, inspecting them for signs of pests, disease, or nutrient deficiencies. They may also prune branches, weed around the trees, or apply organic fertilizers to promote healthy growth and abundant yields.

Harvesting and Processing

When the coffee cherries are ripe and ready for harvest, the real work begins. Depending on the size of the farm and the availability of labor, harvesting may be done by hand or with the help of mechanical pickers. Once the cherries are picked, they are carefully sorted and processed to remove the pulp and mucilage, leaving behind the raw coffee beans. This process typically involves washing, fermenting, and drying the beans, followed by hulling and polishing to prepare them for roasting.

Roasting and Packaging

After the beans have been processed and dried, they are ready for roasting. Kona coffee farmers take great care in selecting the perfect roast profile for their beans, balancing factors such as temperature, time, and airflow to achieve the desired flavor and aroma. Once roasted, the beans are cooled and packaged for sale, either whole or ground, ready to be enjoyed by coffee lovers around the world.

Community Engagement

In addition to tending to their crops and processing the beans, Kona coffee farmers also play an active role in their local communities. They may participate in farmer’s markets, coffee festivals, and other events to showcase their products and connect with customers. Many farmers also offer tours of their farms, allowing visitors to learn more about the coffee-growing process and experience the beauty of Kona coffee country firsthand.

End of the Day

As the sun sets on another day in Kona coffee country, farmers take stock of their accomplishments and prepare for the day ahead. They may spend the evening roasting a fresh batch of beans, updating their inventory, or planning for future plantings and harvests. Despite the long hours and hard work, Kona coffee farmers take pride in their craft and the role they play in preserving the legacy of this cherished Hawaiian brew.

A day in the life of a Kona coffee farmer is a testament to the passion, dedication, and hard work that go into every cup of this beloved Hawaiian brew. From the early morning rituals of tending to the trees to the late-night hours spent processing and roasting the beans, Kona coffee farmers are committed to producing the highest quality coffee possible while preserving the rich heritage and tradition of their ancestors. So the next time you enjoy a cup of Kona coffee, take a moment to appreciate the labor of love that went into bringing it from the farm to your mug.

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The Art of Kona Coffee Tasting: Developing Your Palate

Tasting Kona coffee is more than just drinking a cup of coffee—it’s an experience that engages all of your senses, from the aroma of freshly ground beans to the complex flavors that dance on your palate. Whether you’re a coffee aficionado or a casual drinker, learning to taste and appreciate the nuances of Kona coffee can deepen your appreciation for this beloved Hawaiian brew. In this post, we’ll explore the art of Kona coffee tasting, sharing tips and techniques to help you develop your palate and unlock the full spectrum of flavors and aromas that Kona coffee has to offer.

Preparing for Tasting

Before diving into your Kona coffee tasting experience, it’s important to prepare properly. Start by selecting a high-quality Kona coffee that has been freshly roasted and ground. Use clean, odor-free brewing equipment and filtered water to ensure that your coffee is free from any off-flavors or contaminants. Set up a quiet, well-lit space where you can focus on the sensory experience of tasting your coffee without distractions.

Engaging Your Senses

Kona coffee tasting is a multi-sensory experience that engages all of your senses, so take the time to observe, smell, and savor the coffee before taking your first sip. Start by examining the appearance of the brewed coffee, noting its color, clarity, and viscosity. Next, inhale deeply and take in the aroma of the coffee, paying attention to the various scents and aromas that emerge, from fruity and floral notes to chocolatey and nutty undertones.

Tasting Technique

When it comes to tasting Kona coffee, technique is key. Take a small sip of coffee and let it linger on your palate for a few moments, allowing the flavors to unfold and develop. Swirl the coffee around in your mouth to coat your taste buds evenly, and pay attention to the different taste sensations that emerge, from acidity and sweetness to bitterness and body. Take note of the coffee’s texture and mouthfeel, as well as any lingering aftertaste or finish.

Identifying Flavor Notes

As you taste your Kona coffee, try to identify the specific flavor notes and characteristics that stand out to you. Is the coffee fruity and floral, with hints of citrus and jasmine? Or is it more chocolatey and nutty, with undertones of caramel and toasted nuts? Experiment with different descriptive terms and flavor profiles to articulate your sensory experience and deepen your understanding of Kona coffee’s diverse flavor palette.

Comparative Tasting

To further develop your palate and expand your tasting repertoire, consider conducting comparative tastings of different Kona coffee varieties, roast levels, and processing methods. By tasting side by side, you can compare and contrast the subtle differences in flavor, aroma, and texture, and gain a deeper appreciation for the diversity of Kona coffee offerings.

Practice and Patience

Like any skill, tasting Kona coffee takes practice and patience. Don’t be discouraged if you don’t immediately pick up on all of the subtle nuances and flavors—tasting coffee is a journey of discovery that unfolds over time. Experiment with different brewing methods, tasting techniques, and flavor profiles, and trust in your own palate to guide you on your coffee tasting adventure.

The art of Kona coffee tasting is a journey of exploration and discovery that invites you to engage all of your senses and deepen your appreciation for this beloved Hawaiian brew. By following these tips and techniques, you can develop your palate, hone your tasting skills, and unlock the full spectrum of flavors and aromas that Kona coffee has to offer. So why not embark on your own coffee tasting adventure today and discover the rich and diverse world of Kona coffee for yourself?

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The Influence of Altitude on Kona Coffee Quality

When it comes to cultivating exceptional coffee, altitude matters. In the lush and verdant slopes of Hawaii’s Big Island, where Kona coffee thrives, altitude plays a crucial role in shaping the quality, flavor, and character of the beans. In this post, we’ll delve into the influence of altitude on Kona coffee quality, exploring how elevation affects everything from the growth and maturation of the coffee cherries to the development of flavor compounds and aromatic nuances. Join us as we embark on a journey into the heights of Kona coffee cultivation and discover the unique terroir that makes this beloved Hawaiian brew so special.

Altitude and Climate

Altitude has a profound impact on climate, with higher elevations typically experiencing cooler temperatures, reduced humidity, and increased exposure to sunlight. In the Kona district, coffee farms are situated at elevations ranging from sea level to over 2,000 feet above sea level, each with its own microclimate and growing conditions. These microclimates influence the rate of coffee maturation, the development of sugars and acids in the beans, and ultimately, the flavor profile of the coffee.

Slow Ripening and Increased Complexity

At higher altitudes, coffee cherries tend to ripen more slowly due to the cooler temperatures and reduced sunlight exposure. This slow, gradual ripening process allows the beans to develop more complex flavor compounds and aromatic nuances, resulting in a richer, more vibrant cup of coffee. Higher altitude coffees are often prized for their bright acidity, floral aromas, and fruity undertones, which are the hallmark of premium Kona coffee.

Enhanced Bean Density and Quality

The cooler temperatures and reduced oxygen levels at higher altitudes also contribute to the formation of denser, more flavorful coffee beans. As the cherries mature, they undergo a process known as “bean development,” in which the beans absorb sugars and other nutrients from the surrounding pulp. At higher altitudes, where the growing conditions are more favorable, beans tend to develop more fully and uniformly, resulting in a higher quality and more consistent cup of coffee.

Optimal Growing Conditions

While Kona coffee can be grown at a range of elevations, typically between 600 and 2,000 feet above sea level, optimal growing conditions are often found at elevations above 1,000 feet. At these higher elevations, coffee trees benefit from cooler temperatures, well-drained soils, and ample sunlight, which promote healthy growth and robust bean development. As a result, many of the finest Kona coffees are cultivated at altitudes of 1,500 feet or higher, where the terroir is perfectly suited to producing exceptional coffee beans.

Balancing Altitude and Sustainability

While higher altitudes generally yield superior coffee quality, there are also practical considerations to take into account, such as access to water, infrastructure, and labor. Additionally, coffee farming at higher elevations can be more challenging and labor-intensive due to steep slopes, rugged terrain, and unpredictable weather conditions. As such, Kona coffee farmers must strike a balance between altitude and sustainability, ensuring that their operations are both economically viable and environmentally responsible.

The influence of altitude on Kona coffee quality is undeniable, with higher elevations often yielding superior beans prized for their complexity, flavor, and aroma. From the lush slopes of Mauna Loa to the verdant valleys of Hualalai, each altitude imparts its own unique terroir to the coffee, creating a diverse and vibrant tapestry of flavors and profiles. By understanding the role of altitude in Kona coffee cultivation, we gain a deeper appreciation for the intricate relationship between elevation, climate, and quality, and the remarkable coffees that result from it.

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Exploring the Volcanic Origins of Kona Coffee’s Unique Flavor

The rich and distinctive flavor of Kona coffee is as unique as the landscape of Hawaii’s Big Island itself. But what exactly gives Kona coffee its unparalleled taste and aroma? The answer lies in the volcanic soil of the Kona district, where centuries of volcanic activity have left behind a legacy of nutrient-rich soil and mineral deposits that create the perfect conditions for coffee cultivation. In this post, we’ll delve into the volcanic origins of Kona coffee’s unique flavor, exploring how the geology of the region shapes the taste and character of this beloved Hawaiian brew.

The Influence of Volcanic Soil

The key to Kona coffee’s exceptional flavor lies in the volcanic soil of the Kona district, which is rich in nutrients such as potassium, phosphorus, and magnesium. These minerals are essential for the healthy growth of coffee trees and contribute to the distinctive flavor profile of Kona coffee, characterized by its smooth, mellow taste and subtle hints of fruit, chocolate, and floral notes.

The Legacy of Mauna Loa and Mauna Kea

The two massive shield volcanoes that dominate the landscape of Hawaii’s Big Island—Mauna Loa and Mauna Kea—play a crucial role in shaping the flavor of Kona coffee. Over millions of years, eruptions from these volcanoes have deposited layers of lava, ash, and other volcanic materials that have weathered and decomposed into the fertile soil that nourishes Kona coffee trees today.

Altitude and Microclimates

Another factor that contributes to the unique flavor of Kona coffee is the region’s varied altitude and microclimates. The Kona district encompasses a range of elevations, from sea level to over 2,000 feet above sea level, each with its own distinct climate and growing conditions. These microclimates influence the rate of coffee maturation, the development of sugars and acids in the beans, and ultimately, the flavor profile of the coffee.

Mineral-rich Water Sources

In addition to volcanic soil, Kona coffee trees benefit from the abundant rainfall and natural water sources that flow from the slopes of Mauna Loa and Mauna Kea. These mineral-rich waters nourish the coffee trees and help to enhance the flavor and aroma of the beans, resulting in a more complex and nuanced cup of coffee.

Sustainable Farming Practices

To preserve the unique flavor of Kona coffee for future generations, many coffee farmers in the Kona district are committed to sustainable farming practices that protect the integrity of the land and the quality of the coffee. By implementing techniques such as organic farming, composting, and erosion control, Kona coffee producers ensure that the volcanic origins of their coffee remain a source of pride and inspiration for years to come.

The volcanic origins of Kona coffee play a crucial role in shaping the flavor, character, and quality of this beloved Hawaiian brew. From the nutrient-rich soil deposited by millennia of volcanic activity to the influence of altitude, microclimates, and mineral-rich waters, every aspect of the Kona district’s geology contributes to the unique taste and aroma of Kona coffee. By exploring the volcanic origins of Kona coffee’s flavor, we gain a deeper appreciation for the rich heritage and natural beauty of Hawaii’s Big Island, and the remarkable coffee that it produces.

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Kona – The perfect growing environment for coffee.

Hualalai Mountain the home of the Kona Coffee belt.

Kona’s coffee growing environment and conditions

Kona Coffee PlantationKona is the perfect coffee growing environment in the United States and arguably, in the world. Kona combines the exacting combination of sun, soil, shade and water that coffee trees thrive in.

Coffee is an extremely temperamental crop, but coffee trees take perfectly to sunny mornings cloudy, rainy and humid afternoons.
Continue reading Kona – The perfect growing environment for coffee.

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Storage and Packaging of your Coffee

Photo of specially designed resealable, one-way valved bags to extend the shelf life of your Kona coffee

Storage and Packaging

Proper storage of your coffee will extend your shelf life and insure it does not get stale. Kona coffee from us comes in a resealable bag. This coffee packaging has a one way degassing valve. The valve allows the release of the natural C02 gases formed when roasting. It also keeps oxygen out.

Storage - resealable, one-way valved bags to extend the shelf life of your Kona coffee
Extend the shelf life of your coffee.

As with most food products exposure to air and moisture will spoil it. If you expose your coffee to air,  eventually it will lose it’s true flavor. Valved coffee bags  changed Kona coffee packaging significantly. Materials such as metalized films, aluminum foil laminations, high barrier packaging materials and custom blended barrier films, with degassing valves ensure your Kona coffee has a longer shelf life and stays fresh! We only use resealable zipper lock closures with gas release valves.

How to seal bag for maximum shelf life.

After opening your Kona coffee, we recommend you reseal the zipper lock. First squeeze the air out. Then seal the zipper lock and finally press any remaining air out through the degassing valve. Your Kona coffee will stay fresh and remain the best cup of coffee in the world!

While many tourists flock to Kona to drink its coffee from its source, care must be taken to preserve its taste over time.

We typically roast and package within days or a week of shipping to insure freshness.