For the best coffee drinking experience, drink 100% Pure Kona Coffee – not a blend of Kona beans and beans from other origins. There’s no mistaking pure Kona coffee. For coffee drinkers, there is nothing like pure Kona coffee, but consumers should know about the different Kona coffee blends.
The difference is in the taste – buyer beware of Kona Coffee blends!
Why your Kona Coffee might not be Pure Kona Coffee — but a Kona Coffee Blend!
“Blended” Kona Coffee?
A Kona coffee blend may not mean what you think it might mean.
Do you think it’s a melange of beans from Kona? You’d be wrong, In this case, a Kona coffee “blend” is a coffee made up from other regions — and the lowest quantity might be Kona coffee. These other coffees in a blend are often from plantations far from Kona, or even Hawaii, for that matter.
The minimal amount of Kona Coffee is added to satisfy labeling requirements. In many cases, these blends take away from the enjoyment of drinking a pure cup of Kona coffee. Also, they may use substandard beans.
Why are blends so popular among manufacturers?
Kona coffee is one of the most expensive coffees available. Raw coffee bean — or green coffee beans — are often six times more expensive than other kinds of beans. A Kona coffee blend is a way for big coffee makers to capitalize on the Kona coffee name for cheap.
A Kona coffee blend takes away from the taste of what little Kona coffee is in the bag. Common Brazilian and Columbian coffee varieties make up 90 percent of the bag of a blend. Actual amount of Kona coffee? Ten percent.
In an attempt to safeguard their name, Kona coffee farmers have sued companies claiming to sell Kona coffee. They’ve also sought out federal protection of the Kona name, but larger coffee manufacturers have thwarted those efforts.
In response, Kona coffee farmers banded together to form trade organizations like the Kona Coffee Council. The primary mission of these groups is to ensure consumers buy real Kona coffee. In addition, they educate coffee drinkers at trade shows. These shows familiarize the world with the unique taste of Kona coffee.
Kona also is host to the Kona Coffee Cultural Festival, a 10-day event held in November to celebrate Hawaii’s favorite crop. Events include art exhibits, coffee farm tours, parades , coffee picking, cupping competitions as well the crowning of Miss Kona Coffee.
Avoid “blends” if you want to experience real Kona coffee. Seek out and buy nothing less than 100 percent pure Kona coffee.
There’s nothing like visiting Kona coffee farms if you’re looking for a complete coffee experience when you visit Hawaii. Unless you’ve flown direct to Kona, you’ll probably have to take an interisland flight to the Big Island of Hawaii. The Kona International Airport is located outside the town at Keahole Point. If you’re in Hilo, you can drive to Kona, but it takes about two and half hours (one way) to get there on the old scenic roads. Continue reading Kona Coffee Farms in the State of Hawaii
RoastingKona Coffee heats the green beans to a desired taste and doneness. The length of time in the roaster varies from approximately 12 to 18 minutes. Time and temperature vary depending on the desired results. Coffee roasting is an art and a science that requires creativity, skill and quality equipment. A great roast master is able to combine scientific analysis, technical ability and art to create the perfect roast profile.
The first settlements in Hawaii appeared around 300-600 A.D. The first people to reach Hawaii were Polynesians who came to the island from the Marquesas Islands. These settlers built their homes near the ocean and started farming, providing food for themselves while on the island. These first settlers have lived on the island hundreds of years until the next group of settlers arrived, also Polynesians, but from Tahiti. The Tahitians did not want to co-exist along with the Polynesian farmers, so they exiled them to the mountains. Tahitians lived on the Hawaiian Islands until James Cook and his crew arrived in the late 1700s.
The First Settlements in Hawaii Were Farmers and Fishermen
While on Hawaiian Islands, the Polynesians were providing for themselves through farming and fishing. They did not arrive at the island empty-handed; on the ships, they brought their native seeds and plants, like taro and sugar cane, along with animals, including pigs and chickens. Since the first settlements, the agricultural tradition continued with Hawaiians for a long time. During the King’s rule, the islands were divided into several regions, or ahupua’a, with chieftains in charge and their people, farmers and fishermen. The King divided the land in such way that each region had zones with mountaintops, shoreline, and the farming area in between. Fishermen took their places on the shores, in specific areas. Ahupua’a system also promoted trading between the lands to make sure all of them prosper.
What Was the Culture of the First Settlers?
Besides the plants and animals native to their homeland, the first settlers from Polynesia brought their traditions, crafts, and religious beliefs. Consequently, Polynesian ancestry influenced Hawaiian native customs and traditions. However, Hawaiians perfected and refined the cultural aspects of Polynesian traditions. One of the examples is the clothing that Hawaiian settlers were making. While they used the same material, kapa, for their clothing, Hawaiians were more creative with the material than their ancestors. They used pigments from vegetables to dye their clothes in different colors. Moreover, they used flowers to make the clothes fragrant. They also stamped their clothing with bamboo to create patterns. Among other cultural aspects are physical and recreational activities. Hawaiians had competitions with neighboring lands in athletics, swimming, and games.
The People of Hawaii in the Present Day
Hawaiians do their best to preserve their cultural heritage. Many natives participate in the arts and crafts dating back to their early ancestors. The people of Hawaii have a very close connection to nature, and it is perhaps the reason why they have a tight connection with the traditions of their ancestors. The Hawaiians are very kind and hospitable. Their culture is known for its welcoming and inviting spirit. Hawaiian unique greeting “Aloha” expresses their spirit of goodness and harmony. Ordinarily, sources sometimes refer to it as “the spirit of Aloha”. This harmonious spirit of Aloha is born from Hawaiian deep love and respect from nature, which they inherited from their ancestors.