Kona Coffee facts – If you enjoy java, you need to know these facts
Here are some Kona Coffee facts and information about Kona, Hawaii. The “Kona” in Kona coffee refers to a place in Hawaii. Kona, Hawaii is a beautiful small town beyond just growing coffee. Kona is on the Big Island of Hawaii. On the leeward side of the island.
Therefore, Kona coffee is a special variety of coffee and is known the world over. The coffee grows on the west slopes of Hualalai and Mauna Loa Mountains, on the “lee” of the island. On the leeward side of the mountain slopes there is a special combination of weather and terrain. These things that are unique to this region of Hawaii and Kona especially. Its taste and qualities have made it one of the most sought-after coffees in world. There are other Hawaiian coffees, but there is only one Kona coffee. The natives Hawaiians call coffee kope, pronounced “co-peh”. Continue reading Did You Know These Kona Coffee Facts?
Processing Kona coffee beans, from harvesting the cherries on the trees to roasting the beans, is an extremely labor-intensive process. Coffee cherries, red when they’re at the peak of their maturity, are picked by hand from the months of late August to January. The cherries are fermented and washed in clean, fresh water. Then wet milling separates the beans from the outer skin. The beans are then dried. Next they are dry milled to separate the parchment skin from the green beans. And finally the green beans are roasted and bagged. Continue reading Processing Kona Coffee Beans
For the best coffee drinking experience, drink 100% Pure Kona Coffee – not a blend of Kona beans and beans from other origins. There’s no mistaking pure Kona coffee. For coffee drinkers, there is nothing like pure Kona coffee, but consumers should know about the different Kona coffee blends.
The difference is in the taste – buyer beware of Kona Coffee blends!
Why your Kona Coffee might not be Pure Kona Coffee — but a Kona Coffee Blend!
“Blended” Kona Coffee?
A Kona coffee blend may not mean what you think it might mean.
Do you think it’s a melange of beans from Kona? You’d be wrong, In this case, a Kona coffee “blend” is a coffee made up from other regions — and the lowest quantity might be Kona coffee. These other coffees in a blend are often from plantations far from Kona, or even Hawaii, for that matter.
The minimal amount of Kona Coffee is added to satisfy labeling requirements. In many cases, these blends take away from the enjoyment of drinking a pure cup of Kona coffee. Also, they may use substandard beans.
Why are blends so popular among manufacturers?
Kona coffee is one of the most expensive coffees available. Raw coffee bean — or green coffee beans — are often six times more expensive than other kinds of beans. A Kona coffee blend is a way for big coffee makers to capitalize on the Kona coffee name for cheap.
A Kona coffee blend takes away from the taste of what little Kona coffee is in the bag. Common Brazilian and Columbian coffee varieties make up 90 percent of the bag of a blend. Actual amount of Kona coffee? Ten percent.
In an attempt to safeguard their name, Kona coffee farmers have sued companies claiming to sell Kona coffee. They’ve also sought out federal protection of the Kona name, but larger coffee manufacturers have thwarted those efforts.
In response, Kona coffee farmers banded together to form trade organizations like the Kona Coffee Council. The primary mission of these groups is to ensure consumers buy real Kona coffee. In addition, they educate coffee drinkers at trade shows. These shows familiarize the world with the unique taste of Kona coffee.
Kona also is host to the Kona Coffee Cultural Festival, a 10-day event held in November to celebrate Hawaii’s favorite crop. Events include art exhibits, coffee farm tours, parades , coffee picking, cupping competitions as well the crowning of Miss Kona Coffee.
Avoid “blends” if you want to experience real Kona coffee. Seek out and buy nothing less than 100 percent pure Kona coffee.
There’s nothing like visiting Kona coffee farms if you’re looking for a complete coffee experience when you visit Hawaii. Unless you’ve flown direct to Kona, you’ll probably have to take an interisland flight to the Big Island of Hawaii. The Kona International Airport is located outside the town at Keahole Point. If you’re in Hilo, you can drive to Kona, but it takes about two and half hours (one way) to get there on the old scenic roads. Continue reading Kona Coffee Farms in the State of Hawaii