Storage and Packaging of your Coffee

Photo of specially designed resealable, one-way valved bags to extend the shelf life of your Kona coffee

Storage and Packaging

Proper storage of your coffee will extend your shelf life and insure it does not get stale. Kona coffee from us comes in a resealable bag. This coffee packaging has a one way degassing valve. The valve allows the release of the natural C02 gases formed when roasting. It also keeps oxygen out.

Storage - resealable, one-way valved bags to extend the shelf life of your Kona coffee
Extend the shelf life of your coffee.

As with most food products exposure to air and moisture will spoil it. If you expose your coffee to air,  eventually it will lose it’s true flavor. Valved coffee bags  changed Kona coffee packaging significantly. Materials such as metalized films, aluminum foil laminations, high barrier packaging materials and custom blended barrier films, with degassing valves ensure your Kona coffee has a longer shelf life and stays fresh! We only use resealable zipper lock closures with gas release valves.

How to seal bag for maximum shelf life.

After opening your Kona coffee, we recommend you reseal the zipper lock. First squeeze the air out. Then seal the zipper lock and finally press any remaining air out through the degassing valve. Your Kona coffee will stay fresh and remain the best cup of coffee in the world!

While many tourists flock to Kona to drink its coffee from its source, care must be taken to preserve its taste over time.

We typically roast and package within days or a week of shipping to insure freshness.

History of Kona Coffee – Rich as its Taste!

Reverend Samuel Ruggles

 The History of Coffee in Kona

Uchida Coffee Farm at Kona Living History Farm
Uchida Coffee Farm on Kona Living History Farm

History of coffee in Kona is as rich as its taste! With an area of over 4,028 square miles, the island of Hawaii, also known as “The Big Island”, is home to a beautiful region in the west known as the Kona District. The Kona District is home to many different and wonderful attractions, including the Hawaii Ocean Science & Technology Park, the world-famous Ironman World Championship, the rugged “Gold Coast” with some amazing beaches, sea-turtle habitats, and Kona coffee farms.

Reverend Samuel Ruggles
Reverend Samuel Ruggles (wikipedia)

Coffee isn’t native to Hawaii — it was brought to Kona by Samuel Reverend Ruggles in 1828. He brought arabica cuttings from Brazil to see how well it would take to the Big Island’s climate.

As it turned out, Kona’s daily cycle of morning sunshine, afternoon cloud cover and rich volcanic soil was perfect for the coffee plants. Consequently coffee  established itself as a major crop in Hawaii by the end of the 1800s.

A crash in the price of coffee in the late 1890s led to today’s system of independent family farms. The plantations which had been producing most of the coffee beans were forced to sell their land.  As a result the workers bought or leased the land. Generations later, many of these plantation worker descendants are still farming  Kona coffee on the same land.

Harvesting and Processing – little change throughout history.

Harvesting (picking) and then  processing coffee is a tradition in Kona that you’ll see typically from August to January. Farmers and hired pickers collect the red coffee berries.  These berries contain the coffee beans. Then they pulp the fruit. Also known as “wet milling”. Separating the inner bean from the skin or outer layer. The sun, breeze and consistent raking dries the parchment beans. With the exception of some machinery this is the same system used for generations. Then after dry milling the green beans are roasted, bagged and sent around the world. And finally, into your coffee cup.

Order yours here!

How to store Kona Beans – extend the shelf life

Roasted Coffee Beans

Store your fresh roasted Kona Coffee properly to maximize flavor and freshness.

Store your coffee in the specially designed resealable, one-way valved bags to extend the shelf life of your Kona coffee
Your coffee arrives in a specially designed bag.

Store your coffee in the bag it arrives in. Your Kona Coffee arrives packed in a one-way valved bag. This valve is specially designed to let the natural gasses of your fresh roasted coffee escape, while not letting oxygen in.
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